Juicing For Weight Loss: A Guide
Sunday, February 5th, 2012Real and permanent weight loss often seems to be a goal as hard to achieve as an Olympic medal. But you can enjoy the benefits of juicing and also shed pounds with these juicing recipies for weight loss.
Drink one or two glasses of juice daily. In this quantity, you will consume the nutrients of about the amount of veggies and fruit that everyone has always recommended. The real advantage of juicing is the concentrated nutrient value, which even the very same commercially bottled juice will have lost due to oxidation and heat. Freshness, maximum nutrition, and convenience are three of the four juicing benefits.
The following recipes introduce you to the fourth juicing benefit: the unending variety available in juices you make yourself. Start with this one from the Great Juicing book:
Pineapple-Orange Rapture
4 oranges
2 cups pineapple
1 sweet potato
Process in juicer. Stir. This is very high in vitamins A and C — a great morning drink. Kids love it — just don’t mention all the ingredients. This juice by itself is very sweet, so use it mostly for flavoring other juices with a high vegetable content.
Do not get too enthusiastic about a juicing diet. Diets that claim to lose more than 1/2 pound per week are probably unhealthy. That includes a diet of just juiced fruits and vegetables.
You can start with a juice fast of 1-2 days to clean out your system and help you jump-start a juicing diet for weight loss, although it is not necessary, but do not continue without adequate protein and fats, as well as the carbohydrates the juices do not provide. And do not juice all the veggies you eat. You need plenty of fiber to keep your intestines working.
Drinking the 1-2 glasses of juice daily will provide you not only with many basic nutrients, but it can give you a great deal of sugar. Juices, especially those with a lot of fruit or carrots, can be very sweet. Diabetics or pre-diabetics need to be careful with these ingredients. Stick more to the vegetables — not bad advice for any weight loss plan. Vegetables, except carrots and sweet potatoes, are generally low in calories. Use the sweet ones more as condiments to add interest to the vegetables. Here’s another recipe:
Red Wonder Juice
3 carrots
1 apple, cored
1 cucumber
1 beet
1 stalk of celery
Juice. Include some fresh ginger if you think it needs a bit of a zing.
Starting from this recipe, try including more vegetables and less of the sweet stuff to further reduce the calories and the effects on your blood sugar.
You will win a gold medal when you apply your own program of juicing for weight loss. No matter how you do it, you will have weight loss along with all the juicing benefits of convenience, nutrition, freshness, and variety. Please mount the award stand now!